![]() Vanilla extract: you will use vanilla extract in both the muffins and the glaze.This will make it easier to incorporate them with the recipe of your ingredients Eggs: it is best to allow your eggs to come to room temperature by removing them from the fridge about 30 minutes before baking.Brown Sugar: you'll need brown sugar for the muffins as well as the streusel topping and filling.Do not substitute with olive oil The flavor of olive oil is strong and will affect the flavor of your muffins Vegetable oil: substitute with another neutral oil such as canola oil or grapeseed oil.Ingredients & substitutions for these tasty muffins Gluten-free lemon muffins swirled with blueberry jam are also a super tasty option that are perfect for spring! Muffins make the perfect easy breakfast for when you're in a hurry! And if you want a muffin that will give you an extra boost, Whole Wheat Coffee Muffins are absolutely perfect. Whether you're enjoying them for breakfast, as a mid-day snack, or with a cup of coffee in the evening, this easy recipe is always a crowd-pleaser. The aroma of spices and sugar that fills the kitchen while these cinnamon muffins bake is enough to make anyone's mouth water. Why you'll love this recipe for cinnamon streusel muffins They are the perfect combination of a soft and fluffy muffin base with a layer of cinnamon sugar goodness in the center of the muffin and a crunchy, sweet streusel topping.ĭisclosure: As an Amazon Associate, I earn from qualifying purchases. ![]() Jump to Recipe Jump to Video Print RecipeĬinnamon streusel muffins are a classic treat that everyone should have in their baking arsenal.
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